Just a few pictures of the farm in the snow. Above a bed of leeks.
Brussels Sprouts.
A Rufous Sided Towhee sheltering in the rosebush at the front door.
And German Honey Bars from my old Joy of Cooking for Christmas. These cookies need to be stored for at least a week to be soft enough to eat. So they are great to make ahead of time. They are a favorite holiday cookie. I don't dare forget to make them.
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